CHETTINAD MASALA

Peppercorn 10G                 

Whole red chillies 15G  

Cinnamon  6G                        

Green cardamom 8G          

Black cardamom 7G          

Cloves 5G                              

Fennel 6G                               

Staranise 10G                      

Grated fresh coconut 100G

Coriander seeds 15G      

Curry leaves 10G              

Nutmeg 1                                 

Poppy seeds 50G                

Coconut oil For roasting      

PROCEDURE

1.    Roast all above ingredient in coconut oil and make paste.