Onion G 300
Tomato G 200
Oil G 80
Red chilli pwd 1 tbsp
Turmeric pwd 2 tsp
Corainder pwd 1 tbsp
Ginger paste 25 G
Garlic pas 25 G
PROCEDURE
1.
Chop onions and chop Tomatoes
2.
In a pot add oil, add onions and cook till it
gets golden brown color.
3.
Add ginger and garlic paste.
4.
Add powdered spices
5.
Add chop tomatoes and cook till gravy leaves
oil from sides.