PANEER 65

Paneer 250g           

Curry leaves 10g

Mustard seed 10g         

Red chilli powder 10g

Ginger 15g               

Garlic 15g               

Refined flour 40g        

Rice flour 40g       

Garam Masala 10g        

Salt To taste          

Lemon Juice 10ml

Tomato Ketchup 30g   

Vinegar 5ml             

Oil 100 ml                

Onion  25g               

PROCEDURE      

1.    Mix  refined flour and rice flour in equal quantity in bowl

2.    Add ginger garlic paste, red chilli powder, garam masala powder, salt and lemon juice.

3.    Add water to form thick batter. Add paneer cubes and mix it in batter. Deep fry the paneer.

4.    In separate sauté pan add oil. Add mustard seeds, curry leaves, allow to crackle.

5.    Now add chop ginger and chop garlic, sauté for while.

6.    Add chop onion and cook onions till translucent. Now add tomato ketchup. Add salt.

7.    Now add paneer pieces into this mixture and toss it well.

8.    Garnish with chop coriander.

9.    Serve hot.