QUBOOLI BIRYANI

Onion                                        G                        500                                                             

Ginger paste                          G                        50                                                                

Garlic paste                           G                       50                                                                

Rice                                            G                        300                                                             

Chana dal                                G                       100                                                             

Curd                                          G                       15                                                                

Corainder Fresh                  G                       15                                                                

Green chillies                       G                       30                                                                

Mint  Fresh                                                                                                                            

Salt                                            G                       To taste                                                    

Oil                                              ml                     80                                                                

Red Chilli powder                                         1 Tbsp

                                                             

Turmeric powder                                            1 tsp                                                         

Corainder powder                                        2 tbsp                                                        

Jeera powder                                                   1 tbsp                                                        

Garam masala powder                                  2 tsp                                                           

Whole garam masala        G                         40

PROCEDURE

1.     Boil the chana dal till gets cook

2.     Deep fry onion till it gets golden brown color. KEEP ASIDE

3.     In separate vessel take oil, add brown onion, ginger garlic paste, powdered spices and then add BOILED chana dal

4.     Cook it for sometime and then add curd into mixture

5.     Whisking it nicely.

6.     Boil the rice 80% along with whole garam masala, salt and oil.

7.     Now  take separated handi arrange alternate layer of rice and chana dal mixture, sprinkling chop mint and CHOP FRESH coriander, brown onion after each layer.

Put it on dum for 15 min on medium flame AND SERVE