PANEER DO PYAZA

INGREDIENTS                                           UNIT     RATE         QTYOST

Paneer                                G                   250                                                                 

Corainder Fresh           G                   25                                                                    

Tomato                                G                   150                                                                 

Green Chillies                G                   50                                                                    

Onion                                   G                   500                                                                 

Red Chilli powder                             1 Tbsp                                                            

Corainder powder                            2 tbsp                                                            

Turmeric powder                               1 tbsp                                                            

Ginger paste                   G                   50                                                                    

Garlic paste                   G                   50                                                                    

Salt                                                          To taste                                                       

Oil                                        ml                 80                                                                    

Bay leaf                            G                   10                                                                    

Cinamon                            G                   10                                                                    

Javitri                                G                   10                                                                    

Black cardamom          G                   10                                                                    

Green cardamom          G                   10                                                                    

Jeera                                   G                   10

PROCEDURE                

1.    Cut the 3-4 onions into quarter separate each layer. Toss it in little oil.

2.    Chop remaining onions and make ginger and garlic paste

3.    Cut the panner into dices.

4.    Take a pot add oil, add Whole garam masala and then add chop onion. Cook onion till it turns into golden brown color

5.    Add ginger and garlic paste.

6.    Now add powdered spices roast for while.

7.    Add chop tomatoes. Cook it for around 10 -15 min on medium flame.

8.    Add salt to taste

9.    Add paneer dices and onion quarters in the gravy AND Garnish with chop coriander.