AMRUD KI SUBZI

Guavas                  300 G                                                           

Tomatoes             250 G                                                          

Fennel powder  1 tsp                                                             

Amchur powder 2 tsp                                                            

Lemon                     1 nos                                                           

Sugar                    25 G                                                              

Red chilli powder 1 tbsp                                                      

Turmeric powder  1 tbsp                                                      

Corainder powder 1 tbsp                                                    

Hing                        10 G                                                              

Jeera                      10 G                                                              

Garam Masala powder 15 G

PROCEDURE                                             

1.     Peel the guavas. Cut into quarter. Deseed the Guavas

2.     In a pot add Hing, cumin seeds and allow to crackle.

3.     Add chop tomatoes cook it nicely. When tomatoes are cooked leaves oil from the side add powdered masalas and salt.

4.     Now add guavas  into the gravy

5.     Add fennel powder, Amchur powder, Sugar and lemon juice

6.     Finish the dish by adding garam masala.

7.     Garnish the dish with chop coriander.