GATTA CURRY

                                               QTY                                                                                                                    COST

Besan 200G                                                                                

Ginger 20G                                                                                

Corainder Fresh 20 G           

Red chilli powder   1 tbsp                                                     

corainder powder  2 tsp                                                     

turmeric powder     1 tsp     

Salt  As required                                                                    

Curd  500 G                                                                                

Oil     100 ML                                                                             

Cumin seeds  10 G                                                                    

Bay leaf             5 G                                                              

Hing                     3 G                                                                

Garam Masala powder   2 tsp

Fresh coriander   60 g

PROCEDURE    

1.     For gatte: Mix Besan, chop ginger, powdered masala, salt and water to form smooth dough

2.     Roll the dough into cylindrical shape and Boil them in water

3.     After boiling cut it into small pieces and deep fry.

4.     For gravy:  Mix curd with turmeric powder, Red chilli powder, coriander powder and salt

5.     In as separate pot make a tempering of Hing, cumin seeds and bay leaves add it to the curd mixture and cook the gravy till curd is cooked properly should not split or curdle.

6.       Garnish with chop coriander. Sprinkle little garam masala powder.

                                               GARNISHING