BESANWALI BHARWAN MIRCH

Achari green chillies 250G                       

Besan            100G

Hing                 5G     

Jeera             10G  

Turmeric powder    1 tsp

Red Chilli powder   2 tsp

Corainder powder  2 tsp

Salt            As required                                 

Lemon juice            10ML                                                                                   

Amchur powder   1 tsp

Saunf powder       1 tsp

Oil                               80G

PROCEDURE                

1.    Wash and slit the achari green chillies from one side

2.    Take out the seeds of chillies and sprinkle some salt and leave it aside

3.    For stuffing: Heat oil in pan add hing, and jeera allow to crackle

4.    Add powdered spices, salt, and besan and roast them

5.    Now add lemon juice, amchur powder and saunf powder. 

6.    Stuff above mixture into the chillies and cook the chillies in kadhai on slow heat so as to become soft.

7.    Garnish with Chop coriander