DAL PANCHAMEL

Onion                             50g     

Ginger paste               20g     

Garlic paste               20g     

Masoor Dal Dhuli   50g     

Chana dal                    50g     

Arhar dal                     50g     

Moong Dal                  50g     

Urad Dal Dhooli      50g     

Tomatoes                     100g  

Salt                            To Taste                                           

Oil                                    80 ml 

Red Chilli powder   1 Tbsp  

Turmeric powder     1 tsp 

Corainder powder  2 tbsp

Jeera powder             1 tbsp

Chop Corainder       2 tsp  

Hing                                 10g     

Whole red chillies 10g     

Jeera                              15g     

Methi dana                   5 g       

Corainder seeds      5 g       

Cloves                          2 g       

Cinamon                        5 g

PROCEDURE        

1.    Boil all variety of dal in pressure cooker.

2.    For tempering: In oil add methi dana, coriander seeds, laung, cinnamon and saunf dry roast the ingredient and blend them well.

3.    In a separate vessel heat oil, sauté chop onions till they golden brown color

4.    Add ginger garlic paste and powdered spices.

5.    Now add chop tomatoes and cook

6.    Now add boiled dal and  then add whisked curd. 

7.    Finish the dal with chop coriander