BAJRA KI ROTI

Pearl Millet Flour (Bajra ke atta) 500 G                

Lukewarm water   150 ML

PROCEDURE

                                                                     

1.    Take flour in flat plate make a well in the centre.

2.    Add lukewarm water and knead the dough.

3.    As there is no gluten in dough so knead with soft hand just to assemble.

4.    Wet your palms with little water and make small ball of dough, flatten the ball between your palm by changing the sides.

5.    Cook it on griddle from both sides.

6.    Apply ghee or butter. And serve hot.