TIKONI PARATHA

Atta    200 G                                                           

Water   120 G                                                        

Oil          60ML                                                         

PROCEDURE

1.    Take atta make well in centre, add half quantity of water and knead.

2.    Add again half quantity of water and knead it well so form smooth and pliable dough

3.    Divide the dough into 8 equal balls

4.    Roll the dough into small disc

5.    Apply oil and fold half to half moon shape

6.    Again apply little oil and fold into triangular shape

7.    Now roll the dough into triangle and cook with little oil.