TAMATAR KA KUT

NINGREDIENTS                                                                                        UNIT              RATE                    QTY                 COST

NO OF PAX: 4                                                             COOKING TIME: 20 MINS

INGREDIENT

Tomato                                          KG            1                                                          

Ginger paste                              G            50                                                          

Garlic paste                               G            50                                                          

Onion seeds                               G           10                                                           

Mustard seeds                          G           10                                                           

Coriander seeds                     G           10                                                           

Curry leaves                             G           15                                                           

Tamarind                                      G           50                                                           

Red chilli powder                   G       1 tbsp                                                      

Corainder powder                 G       2 tbsp                                                      

Turmeric powder                    G       1 tbsp                                                      

Egg                                                Pcs       2                                                             

Besan                                            G           50                                                           

Corainder fresh                     G           50                                                           

salt                                                G      To taste                                                  

oil                                                   ml        80                                                            

PROCEDURE

1.      Cut tomatoes into half.

2.      In  pot add mustard seeds, kalongi, coriander seeds and curry leaves in a oil

3.      Allow it to crackle

4.      Now add the tomatoes in another pot filled with little water, whole garma masalas and salt. Boil the tomatoes

5.      Mash the tomatoes into strainer .Collect the juice and allow it to simmer.

6.      Add powdered spices and salt.

7.      Thicken it with roasted besan.

8.      Add tamarind pulp to finish the gravy.

9.      Garnish with hard boiled egg cut into half