DOUBLE KA MEETHA

No of pax: 4                                                                          Preparation Time: 20 min

INGREDIENTS                                                                                        UNIT              RATE                    QTY                 COST

Bread                                  pkt                                   1               

Sugar                                  G                                       500         

Oil                                         G                                       200         

Almonds                             G                                       50            

Cashewnuts                     ml                                     50            

Milk                                       lit                                     1               

Lemon                                   pcs                                  1               

Cardomom                         G                                       10            

Saffron                              G                                       2

PROCEDURE:                                                        

1.    Cut the bread into large cubes and deep fry till golden brown color.

2.    After frying put it on tissue paper so that to remove excess fat.

3.    Make a single thread sugar syrup by adding lemon and crushed cardamom

4.    Add saffron for coloring the syrup

5.    In heavy bottomed vessels start reducing milk on sim flame and stirring continuously.

6.    When reduced add sugar and allow to dissolve

7.    In separate pan mix fried bread cubes, sugar syrup and rabri (reduced milk).

8.    Allow the bread to soak sugar syrup and rabri

9.    Garnish with chop almonds and cashewnuts, tossed in ghee

                                                                                                     GARNISHING