DALCHA GOSHT

                                                                      COST

Jeera                                       G                                            10                                    

Green Cardomom             G                                            10                                    

Black Cardomom              G                                            10                                    

Cinnamon                              G                                            10                                    

Javithri                                   G                                            10                                    

Bay leaf                                  G                                            3                                     

Mutton boneless              G                                            500                                 

Green Chillies                    G                                            25                                    

Ginger paste                        G                                            15                                    

Garlic paste                        G                                            15                                    

Red Chilli powder                                                          1 tbsp                            

Corainder powder                                                         2 tbsp                            

Turmeric powder                                                            1 tbsp                            

Jeera Powder                                                                   1 tbsp                            

Chana Dal                            G                                            100                                 

Curd                                        Ml                                         50                                    

Salt                                                                                        To taste                       

Corainder fresh                                                             For garnishng          

 Nutmeg                                    Pcs                                       1                                        

Onion                                     G                                            500                                 

Procedure:

1.    Cut mutton into boneless. Boil chana dal  and blend to puree

2.    Make ginger and garlic paste.

3.    In a pot add whole garam masalas, Sliced Onion and lamb. Allow the lamb to caramelize with onion.

4.    Add  ginger and garlic paste and little water.

5.    Keep it for boiling. Put the vessel on dum for tenderinzing meat.

6.    Cook mutton for at least 45 min.

7.    When mutton is cooked at yoghurt and stir for well

8.    Now add chana dall puree

9.    Finish dish with tempering of chop garlic, coriander seeds and whole red chillies

                                                                                                     GARNISHING