MOONG DAL HALWA

Moong Dal dhuli    750 G

Sugar           250 G                                                                                              

Ghee              150 G                                                                                              

Khoya           200 G

Almonds       20 G

Cashew nut  10 G

MILK                 1 LIT

PROCEDURE      

1.    Soak moong dal for 30 minute.

2.    Grind the moong dal

3.    Add ghee into kadhai. Now add coarsely grinded moong dal cook it nicely. Roast it properly In ghee.

4.    Add 500 ml of milk to the mixture and allow dal to soften.

5.    Add sugar to the mixture and keep cooking.

6.    Add another 500 ml of milk to the mixture.

7.    Add more ghee if required. Roast the dal till it colour becomes little dark golden. Add more sugar if required.

8.    Garnish halwa with chop dry fruits