MANGODI PULAO

Onion                                100

Ginger                              15 g                                                                         

Garlic                               15 g                                                                         

Mangodi                           100 G                                                                      

Chop coriander          50 G                                                                         

Chop mint                       25 G                                                                         

Salt                                   As required                                                         

Turmeric powder        1 tsp                                                                        

Rice                                    150 G

Bay leaves                      1-2 nos

Javithri                            5 G

Cumin seeds                  2 G

Cinnamon sticks         2 nos

Peppercorn                   5 G

Cloves                             2 G

PROCEDURE          

1.    TAKE OIL IN HANDI, ADD WHOLE GARAM MASALA ALLOW TO CRACKLE.. NOW ADD SLICED ONION AND SAUTE FOR WHILE.

2.    Now add ginger garlic paste

3.    Add mangodi and sauté it for while

4.    Add chop coriander, mint and soaked rice, Add pinch of turmeric

5. season it with salt. Add water double quantity of rice.

6. When rice absorbs water partially, put the vessel on tawa, cover with lid and cook further by giving dum (steaming method).

7.Garnish with green chillies and fresh corainder