SAFED MAAS

Onion                        500 G

Ginger paste          50 G 

Garlic paste           50 G 

Lamb boneless      500 G                                                                                           

Cashewnuts           100 G                                                                                           

Curd                           15 G 

Corainder Fresh 15 G 

Green chillies       30 G 

Magaz                        100 G                                                                                           

Salt                            To taste                                                                                      

Oil                               80 ML                                                                                           

Cream                       100 ML

PROCEDURE       

 

1)    Cut the lamb into cubes and Boil the lamb in cooker with adding little salt & ginger garlic paste.

2)  Cut the onions into quater and boil in water. Make paste in grinder

3)    Heat oil in handi boiled onion paste and cook it nicely till it leaves oil from sides.

4)    Add ginger garlic paste and green chillies.

5)    Add kaju magaz paste and cook

6)    Add curd and white pepper powder. Add boiled lamb

7)    Add cardamom powder. Adjust seasoning.

8)    Finish the dish by adding lemon juice and rosewater and put it on dum. 

9)  GARNISH WITH CREAM AND FRESH CORAINDER