HARYALI GRAVY

Spinach           1 KG                                                                           

Corainder Fresh 250 G                                                             

Mint                       100 G                                                                    

Green Chillies       50 G                                                               

Onion                    500 G                                                                   

Red Chilli powder 1 Tbsp                                                         

Corainder powder 2 tbsp                                                        

Turmeric powder 1 tbsp                                                           

Ginger paste             50 G                                                              

Garlic paste              50 G                                                             

Cream                        50 G                                                                  

Salt                        To taste                                                             

Oil                              80 ML

PROCEDURE                                                             

1.      Cut the onions into quarter. Boil in water and Blend.

2.      Make ginger and garlic paste

3.      Blanch spinach, coriander, mint and green chillies and blend them into fine puree

4.      Take a pot add oil, add onion paste. Cook till onion paste leaves oil from sides

5.      Add ginger and garlic paste.

6.      Now add powdered spices roast for while.

7.      Add green paste of spinach. Cook it for around 10 -15 min on medium flame.

8.      Add salt to taste 

9.      Finish the gravy by adding cream.