ONION TOMATO MASAL / CHOP MASALA

Onion    G      300                                                                                                                                   

Tomato  G      200                                                                                                                                   

Oil            G      80                                                                                                                                      

Red chilli pwd   1 tbsp                                                                                                                             

Turmeric pwd     2 tsp                                                                                                                                

Corainder pwd 1 tbsp                                                                                                                             

Ginger paste     25 G                                                                                                                                     

Garlic pas          25 G

PROCEDURE          

1.      Chop onions and chop Tomatoes

2.      In a pot add oil, add onions and cook till it gets golden brown color.

3.      Add ginger and garlic paste.

4.      Add powdered spices 

5.      Add chop tomatoes and cook till gravy leaves oil from sides.