BENDAKAY VEPUDU

Lady finger/ Okra   250 G

Oil            100 ML

Red chilli powder15 G                                                                                              

Turmeric powder  15 G                                                                                              

Salt                    To taste                                                                                      

Corainder powder  20 G                                                                                              

Peanuts    50 G

PROCEDURE

                                                                                      

1.    Thin Slice the okra. Deep fry these okra. Till golden brown color and crisp

2.    Now take crispy okra in bowl, add powdered masala and salt.

3.    Now add deep fry peanuts to okra and serve hot.