KOOBARI BOORELU

Rice Flour   100                                                                                    

Jaggery           80                                                                                       

Coconut powder  60                                                                                       

Oil         For frying                                                                         

PROCEDURE

1.    Melt jaggery to syrupy consistency by adding little water.

2.    Add coconut powder and stir well and cook.

3.    Now add rice flour and cook till it forms solid mass.

4.    Give it rest and knead the mixture to form dough. 

5.    Make small patties and deep fry in medium hot oil