ORRU KODI PULUSU

Onion        150G            Green chillies 20G   Cumin seeds 5G           Ginger 10G                    Garlic 10G                     Turmeric powder 10G                                                                                 Salt To taste               Red chilli powder 15G                                                                                Chicken curry cut 500G                                                                            Clove 5G                        Green cardamom 6G Black pepper 8G         Tomatoes 100G          Fresh coriander 15G PROCEDURE                                             1.    Make a paste of ginger and garlic 2.    In handi add oil and allow to heat. 3.    Add chop onion, cook it till golden brown. Add ginger garlic paste and sauté 4.    Add red chilli powder and turmeric powder. Add little water if required. 5.    Now add chop tomatoes and salt. Cook till tomatoes becomes soft and mushy. 6.    Crush clove, green cardamom and Black pepper in Mortar & pestle. Add it into gravy.

                Add chicken and cook. Garnish with chop coarinder