CHICKEN CHETINAD

CHICKEN 500 G                                                    Chettinad Masala 30 G                                     Onion 200 G                                                            Tomato 100 G                                                         Oil 80 G                                                                     Ginger 20 G                                                             Garlic 20 G PROCEDURE                                             1.    Make a paste of ginger and garlic 2.    In handi add oil allow to heat. Cook chop onion along with chicken and roast till onion gets dissolve. 3.    Add ginger garlic paste and sauté and salt to tenderize the chicken. 4.    Add water and cook CHICKEN 80%. 5.    Add chop tomato and cook till tomatoes are cooked. 6.    Add chettinad masala and cook for 10-15 mins 7.    Garnish with chop coriander or julienne of ginger and serve hot.