TOMATO PAPPU

Whole red chillies 10G           

Mustard seeds 5G    

Curry leaves 5G        

Tomatoes 100 G        

Red chilli powder 10G              

Turmeric powder 5G                  

Ginger 10G                   

Garlic 10G                    

Hing 5G                           

Fresh coriander For garnish

Arhal dal150G          

Tamarind 20G

PROCEDURE          

1.    Boil dal along with salt and turmeric and chop tomatoes. Add chop tomatoes when dal is 90% cooked.

2.    In pan add oil, add mustard seeds, curry leaves, whole red chillies and hing.

3.    Add ginger garlic paste, turmeric powder and red chilli powder. 

4.    Add boiled dal along with tomatoes and cook. Add tamarind pulp to adjust the sourness.

5.    Add salt and garnish with chop coriander