PULIHORA

Rice 150 G                     

Turmeric 10 G               

Oil  25 G                           

Mustard seeds 15 G  

Peanuts 30 G                

Tamarind 50 G               

Green Chillies 10 G  

Chop ginger 10 G        

Salt To taste            

Chana dal 15 G            

Whole red chillies 5 G   

Curry leaves 5 G

PROCEDURE

                                                 

1. Boil rice and keep aside. Add turmeric and mix.

2.    In separate sauté pan add oil. Add mustard seeds, whole red chillies, curry leaves.

3.    Add peanuts, slit green chillies, chop ginger, chana dal and roast.

4.    Add tamarind pulp, turmeric, salt.

5.    Add this mixture to the rice and toss it.

6.    Garnish with chop coriander.