MAWA MALPUA

Khoya   100G                                                                                                  

Refined flour  200G                                                                                                  

Milk   500ML                                                                                                  

Sugar   500 ML                                                                                                  

Almonds  50ML                                                                                                     

Pistachios 50G

PROCEDURE                                            

1.    Take bowl add khoya and warm milk, mix it nicely so as to avoid the formation of lump

2.    Add refined flour into the mixture and mix it.

3.    Heat ghee in sauté pan.

4.    Add a spoonful mixture of refined flour and khoya into pan and deep fry.

5.    In separate vessel make sugar syrup with small thread consistency

6.    Immerse the deep fry malpua into sugar syrup for 15 -20 min and arrange nicely on plate 

7.    Garnish with pistachios and almonds.