CHICKEN TIKKA

INGREDIENTS                                                                                        UNIT              RATE                    QTY                 COST

Chicken Boneless 600G                                                                           

Curd 100G                        

Ginger 15G                        

Garlic   15G                      

Cumin powder 10G        

Corainder powder 5G 

Red chilli powder 10G                                                                               

Turmeric powder 5G    

Salt To taste                   

Lemon juice 10G                

Besan 100 ML                         

Mustard Oil 50 ML               

White pepper  powder  5G

Green Cardomom 5G

PROCEDURE

1.    Cut the chicken boneless into medium pieces

2.    Make a paste of ginger and garlic paste

3.    Make a powder of mace and green cardamom

4.    First marinate the chicken with ginger garlic paste and lemon juice. Keep it for 30 min

5.    Now in bowl add curd, powder masala, roasted besan and mustard oil.

6.    Place marinated chicken into above mixture and keep it for 30 mins.

7.    Skewer the chicken pieces evenly on tandoor rod and cook it nicely. Basting it regularly with butter.