PANEER TIKKA

Paneer 500G        

Cumin seeds 8G   

Ajwain 10G            

Garam masala 1 tsp                                                                                                         

Turmeric 1 tsp     

White pepper 1 tsp 

Kasoori Methi A pinch                                                                                                    

Besan 30G             

Yoghurt 50G        

Capsicum 50G      

Tomatoes 100G  

Onions 50G

PROCEDURE

                                                                                      

1.    Cut the paneer into big dices.

2.    Similarly cut capsicum, onion and tomatoes of same size of paneer.

3.    In bowl add cumin seeds and ajwain. Add curd and roasted besan.

4.    Add turmeric, kasoori methi, white pepper powder, garam masala and salt.

5.    Mix the marination properly, add dices of paneer, capsicum, onions and  tomatoes.

6.    Allow to marinate for 30 mins. 

7.    Arrange it on skewer and cook it nicely by basting it with butter.