MURGH MALAI TIKKA

Chicken Boneless 500g

Cheese 60g                           

Ginger 10g                             

Garlic 10g                             

Cream 25g                              

Green chillies 5g               

Salt To taste                        

White pepper powder 5g

Fresh coriander For garnish                                                                                    

Mace  5g                                  

Nutmeg  5g                             

Egg 1nos                                 

PROCEDURE

1.    Make ginger and garlic paste.

2.    Make a powder of mace and nutmeg.

3.    Cut chicken into medium pieces

4.    In bowl break egg, add grated cheese and mash. Add finely chop green chillies and finely chop coriander, add white pepper powder, ginger garlic paste, Mace and cardamom powder and cream.

5.    Add chicken pieces to above mentioned mixture and marinate for 40 mins. 

6.    Skewer chicken pieces evenly on rod and cook. Basting it with butter regularly.