HARYALI MURGH TIKKA

Chicken Boneless 600g        

Spinach 100g                     

Fresh Mint 50g                  

Fresh Corainder 50g    

Curd 50g                              

Lemon juice 5ml                

Ginger 10g                           

Garlic 10g                           

Green chillies 8g             

Garam Masala powder 10g  

Salt to taste                      

Red chilli powder 10g  

Coriander powder 10g 

PROCEDURE

1.    Make a paste of ginger and garlic.

2.    Blanch spinach, mint, fresh corainder and green chillies refresh it.

3.    Make a paste of above ingredient.

4.    In a bowl add curd, add garam masala powder, ginger garlic paste and green paste mix it nicely and other rest ingredient.

5.    Add chicken pieces to this mixture and allow to marinate for 40 mins 

6.    Skewer the chicken pieces evenly on tandoor and cook. Basting it regularly with butter.