MISSI ROTI

Besan   100G

BAJRE KA ATTA 100G                                                                                                    

Water     100G                                                                                                              

Atta          200G                                                                                                              

Chop onion   50G

Ghee     Just to apply

PROCEDURE

                           

1.    Take Besan, atta and chop onion make well in the centre add water and knead into dough

2.    Make small balls and roll it with rolling pin into roti and cook it on griddle 

3.    Broil roti on gas flame 

4.    Apply ghee on roti