BESANWALI BHARWAN MIRCH

Achari green chillies   250G                                                                                     

Besan  100G                                                                                     

Hing      5G                                                                                           

Jeera   10G                                                                                        

Turmeric powder 1 tsp                                                                                      

Red Chilli powder 2 tsp                                                                                      

Corainder powder 2 tsp                                                                                      

Sal         As required                                                                        

Lemon juice 10ML                                                                                     

Amchur powder  1 tsp                                                                                      

Saunf powder     1 tsp                                                                                      

Oil                              50ML

PROCEDURE

                                                 

1.    Wash and slit the achari green chillies from one side

2.    Take out the seeds of chillies and sprinkle some salt and leave it aside

3.  For stuffing: Heat oil in pan add hing, and jeera allow to crackle

4.  Add powdered spices, salt, and besan and roast them

5.  Now add lemon juice, amchur powder and saunf powder

6.    Stuff above mixture into the chillies and cook the chillies in kadhai on slow heat so as to become soft.

Garnish with Chop coriander