BHARWAN BATI

Whole wheat flour  250g                                                                       

Desi ghee                        100g                                                                       

Semolina/Sooji          100g                                                                       

Curd                                  50g                                                                          

Salt                                   To taste                                                                

Water                               As required                                                         

Ajwain                              10g                                                                          

Potato                             150g                                                                       

Green peas                     100g                                                                       

Hing                                   5g                                                                             

Jeera                                 10g                                                                          

Turmeric powder        10g                                                                          

Red chilli powder      15g                                                                          

Corainder powder    15g                                                                          

Ginger                              10g

PROCEDURE

                                   

1.    Take whole wheat flour in plate, add semolina or Sooji.

2.    Make well in the centre add curd and water as desired consistency.

3.    Also add ghee while kneading dough

4.    Make small balls of the dough.

5.    For stuffing: Boil the potato and roughly mash it. In separate pan heat oil add Hing, Jeera, Boiled potato and green peas cook  it nicely add powdered spices and amchur powder

6.    Make a cavity in the balls stuffed it with mixture of potato and green peas and Roll it again into ball 

7.    Put it into the oven at temperature of 200 C for 15-20 min OR You can also deep fry at  sim flame for 15-20 mins.