CHURMA

Whole wheat flour  250g                                                                                              

Water                               130g                                                                                             

Ghee                                  50g

Powdered sugar         70g

Cardomom powder    20g

PROCEDURE

1.    Make batis as mentioned in previous recipe with atta, water

2.    Knead tight dough by adding ghee

3.    Deep fry the batis on slow heat

4.    When batis are cooled down break batis and crush them into powder.

5.    Mix powdered sugar and ghee.

6.    Make balls of churma and serve