TANDOORI SOYA CHAMP

Soya chaap 500 G     

Curd 100 G                  

Ginger 10 G                  

Garlic 10 G                   

Red chilli powder 1 tbsp

Turmeric powder 1 tsp    

Corainder powder 1 tbsp                                                                                            

Salt To taste              

Mustard Oil 20ML    

Kasoori Methi 10G   

PROCEDURE

1.    In a bowl add curd, ginger garlic paste, powdered spices and little mustard oil and marinate soya champ for 20-25 mins.

2.    Skewer marinated champ on rod evenly and cook. Basting with butter regularly.