ARCHUVITTA SAMBHAR

Boiled Toor dal 200G

Drumstick 50G           

Carrot 50G                  

Potatoes 50G             

Tamarind pulp 80G   

Red chilli powder 10G    

Sambhar Masala10G        

Turmeric powder 5G         

Salt To taste              

Oil 50ML                        

Mustard seeds 5G    

Curry leaves 5G        

Whole red chillies 8G     

Ginger 15G                   

Garlic 15G                    

Onion 25G

PROCEDURE

                                   

1.    Make ginger and garlic paste.

2.    In separate handi add oil and allow to heat.

3.    Add mustard seeds, curry leaves, whole red chillies and allow to crackle.

4.    Add sliced onion and ginger garlic paste and cook.

5.    Now add red chilli powder, turmeric powder and vegetables cut into dices.

6.    Add salt and sambhar masala.

7.    Add tamarind pulp and boiled toor dal. Cook it nicely 

8.    Garnish with grated coconut or chop coriander.