Tuesday 1 August 2017

SEMIYAN PAYASAM

Sewai 200G           
Milk 800G  
Sugar 150G          
Almonds 20G       
Raisin 20G  
Ghee 25G

PROCEDURE
                    
1.    Saute sewai in ghee.
2.    Boil the milk.
3.    Add sugar. Now add sewain and boil. 
4.    Now add dry fruits and let it cool.
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