THAKKALI THOVIYAL(TOMATO CHUTNEY)

Oil 25ML                                                                                                                               

Tomato 150G                                                                                                                     

Chana dal  30G                                                                                                                  

Chop onion  20G                                                                                                                

Whole red chillies  5G                                                                                                  

Hing  5G                                                                                                                                  

Salt to taste                                                                                                                      

Mustard seeds 10G

PROCEDURE                                                                                                  

1.    In sauté pan add oil and allow to heat.

2.    Add chana dal, chop onion and sauté. Add hing, turmeric, salt, chop tomatoes and curry leaves and cook it nicely.

3.    Blend this entire mixture into smooth puree. Add lemon juice if required

4.    For tempering: Add Oil in separate pan, add mustard seeds, curry leaves and whole red chilies and cook. 

5.    Add this tempering to the puree and serve.