SAMBHAR MASALA

Corainder seeds 10G                                       

Cumin seeds 7G                                                    

Black peppercorn 9G                                       

Mustard seeds 5G                                              

Fenugrreek seeds 5G                                       

Whole red chillies 8G                                      

Turmeric 10G                                                        

Garlic 15G                                                              

Chana dal 15G                                                      

Urad dal 15G                                                         

Hing 6G                                                                     

PROCEDURE

1.    Dry roast all the ingredient and blend to make powder.