MASALA DOSAI

Rice 600G              

Urad dal 200G    

Salt To taste       

Potatoes 250G   

Chop coriander 100G   

Turmeric 5G          

Onion 25G             

Oil 30ML

PROCEDURE

                             

1.    Soak rice and urad dal together overnight.

2.    Blend both ingredient together in blender to form thick batter.

3.    Heat flat griddle, apply oil and pour over a small bowl of batter on griddle and spreading the mixture evenly from all sides into thin circular disc.

4.    For stuffing: In sauté pan add jeera, boiled mashed potato, turmeric, green chillies and salt. Cook till potatoes are cooked properly.

Put the stuffing into the centre and roll the dosa and serve hot with sambhar