RASAM

Tomato 100 G             

Onion 50 G                    

Tamarind 60 G             

Onion 50 G                    

Salt To taste              

Red chilli powder 10 G   

Toor dal water 30 G        

Turmeric 10 G             

Curry leaves 5 G       

Green chillies 10 G 

Ginger 10 G                  

Garlic 10 G                   

Corainder powder10 G  

Asafoetida 4 G            

Cumin seeds 5 G         

Mustard seeds 5 G   

Whole red chilli 5 G

PROCEDURE          

1.    Chop the tomatoes and onion.

2.    In vessel take water and add all above ingredient and keep it for boiling.

3.    Adjust the seasoning.

4.    For tempering: In sauté pan add oil allow to heat.

5.    Add hing, cumin seeds, mustard seeds and whole red chillies and add this tempering to liquid. 

6.    Crush the garlic, peppercorn and cumin seeds roughly and add to liquid.

7.    Serve hot and garnish with chop coriander