BAIGAN KA BHARTA

                                    COST

Onion  300G                 

Tomato 200G              

Oil 50ML                        

Red chilli powder 1 tbsp                                                                                             

Turmeric powder 2 tsp 

Corainder powder 1 tbsp                                                                                            

Ginger paste 25G      

Garlic paste 25G      

Aubergine 500G         

Fresh Corainder 15G    

PROCEDURE

1.    Chop onions and chop Tomatoes

2.    Roast aubergine on charcoal.

3.    In a pot add oil, add onions and cook till it gets golden brown color.

4.    Add ginger and garlic paste.

5.    Add powdered spices

6.    Add chop tomatoes and cook till gravy leaves oil from sides.

Now add roasted aubergine and cook well