JEERA PULAO

Rice 200                  

Onions 50              

Ginger paste 10  

Garlic paste 10  

Jeera 15                  

Corainder fresh 15

Mint 10                    

Oil 50                       

Salt To taste       

PROCEDURE

1)    Heat oil in vessel. Add cumin seeds. Allow to crackle

2)    Add sliced onion, sauté for while.

3)    Add ginger and garlic paste

4)    Add soaked rice and 1 ½ times water.

5)    Add chop coriander and mint 

6)    Add salt.

7)    When rice absorbs water, put the griddle beneath the vessel cover with lid and allow the rice to cook in steam.