PEAS PULAO

Rice 200G                          

Onions 50G                       

Ginger paste 10G          

Garlic paste 10G           

Whole garam masala    15G                                                                                        

Corainder fresh 15G  

Mint 10G                             

Oil 50G                               

Salt To taste                   

Green Peas 80G

PROCEDURE

                                       

1)    Heat oil in vessel. Add cumin seeds. Allow to crackle

2)    Add sliced onion, sauté for while.

3)    Add ginger and garlic paste

4)    Add soaked rice and 1 ½ times water.

5)    Add chop coriander and mint

6)    Add salt.

When rice absorbs water, put the griddle beneath the vessel cover with lid and allow the rice to cook in steam. Add Frozen green peas