TAWA NAAN

Refined flour  250 G                                                                                            

Milk 90 ML                                                                                                

Sugar 10 G                                                                                                

Cooking Soda  3 G                                                                                                   

Baking Powder  3 G                                                                                                   

Salt    Pinch

PROCEDURE

                                   

1.    Mix  all above mentioned ingredient in bowl.

2.    Rest the dough

3.    Small balls and flatten it with finger and palm

4.    Apply little water on one side of disc.

5.    Place the disc on tawa, the wet side down on tawa. 

6.    Lift and tilt tawa on flame and cook.