RASEELE RAJMA

                                  COST

Onion 300g                

Tomato 300g            

Oil 80 ml                     

Red chilli powder    1 tbsp                                                                        

Turmeric powder 2 tsp                                                                              

Corainder powder  2 tbsp                                                                        

Ginger paste 25g    

Garlic paste 25g    

Rajma 150g                

Jeera powder 2 tsp                                                                                      

Garam Masala 2 tsp                                                                                     

Bay leaf 10g              

Cloves 10g                

Black cardamom 10g                                                                                  

Green cardamom 10g                                                                                  

Cumin seeds 10g     

PROCEDURE

1.    Soak rajma overnight. Boil rajma along with salt.

2.    Chop onions and chop Tomatoes

3.    In a pot add oil, add whole garam masala and allow to crackle

4.     Add onions and cook till it gets golden brown color.

5.    Add ginger and garlic paste.

6.    Add powdered spices

7.    Add chop tomatoes and cook till gravy leaves oil from sides.

8.    Add boiled rajma along with liquid and cook for while

9.    Garnish with chop coriander.