LACCHA PARATHA

Atta 200 ML                                                                                                                        

Oil 60ML

Water120ML

PROCEDURE

                

1.    Take atta, make well in the centre add little salt and knead a dough.

2.    Allow to rest.

3.    Roll the dough with rolling pin into flat disc

4.    Apply oil on the disc and fold it like paper fan

5.    Again roll the strip into circular motion to form pedha

6.    Roll it again with rolling pin and cook it on griddle with little fat.

7.    Crush the cooked Paratha with hand so as to form laccha (layers).