GAJJAR KA HALWA

Grated carrots 500G                                                                                                   

Sugar 150G             

Milk 1 lit                   

Khoya (optional) 70G

Ghee 100G               

Almonds 25G          

Raisin 25G

PROCEDURE

                               

1.    Heat ghee in a handi, add grated carrots and cook for while.

2.    Now add 500 ml of milk and allow carrot to cook in milk

3.    When carrot absorbs all the milk, Add another 500 ml of milk.

4.    Add sugar at this stage.

5.    When milk and sugar are nicely mix in the carrot, add khoya

6.    Finsih the dish by adding slivered almonds and raisin.

No                           GARNISHING