ACHARI PANEER TIKKA

Paneer 500g                  

Capsicum 80g                

Tomato 100g                 

Onion 80g                       

Fennel seeds 10g       

Fenugreek seeds 10g      

Mustard seeds 10g    

Onion seeds/kalongi 10g                                                                                           

Red chilli powder 5g 

Turmeric powder 5g  

Corainder powder 5g      

Mustard oil 10g          

Curd 20g                         

Besan 15g

PROCEDURE

                                                                                      

1.    Cut the paneer into cubes

2.    Cut the capsicum, tomatoes and onion in similar way as of paneer.

3.    Roast fennel seeds, fenugreek seeds, kalongi and mustard seeds in pan

4.    Grind it into powder. Now mix cooked mustard oil with this spices powder ie ACHARI MASALA..

5.    In bowl add curd, red chilli powder, turmeric and coriander powder.

6.    Add Achari masala and roasted besan. Mix the marination add paneer cubes and vegetables.

7.    Let it marinate for 30 mins. 

8.    Arrange paneer and vegetables on skewer and cook it in Tandoor for 15-20 mins.