TANDOORI GOBHI

Cauliflower 1kg         

Curd 150g                      

Ginger 15g                      

Garlic 15g                      

Red chilli powder 1 tbsp  

Turmeric powder 1 tsp      

Corainder powder 1 tbsp

Salt To taste                 

Mustard Oil 20            

PROCEDURE

                                     

1.    Cut cauliflower into medium florets. Blanch florets in hot water.

2.    In a bowl add curd, ginger garlic paste, powdered spices   and little mustard oil and marinate cauliflower

3.    Skewer marinated cauliflower on rod evenly and cook. Basting with butter regularly

4.    Cook it in tandoor.

5.    Serve it hot